340/ Kilogram
Pork Meat is a versatile and nutritious meat product known for its rich taste and tender texture. It is suitable for homes, restaurants, hotels, and food service establishments. Carefully selected and hygienically handled, it can be used for curries, roasting, grilling, frying, and various traditional and modern recipes. Available in different cuts and quantities to meet diverse customer requirements.
| Cut Style | Various Cuts As Available |
| Texture | Meaty |
| Colour | Pinkish Red To Red |
| Processing Type | Fresh Meat Preparation |
| Bone Type | Bone-In Or Boneless As Available |
| Usage | Cooking |
| Application | General Culinary Use |
| Cooking Method | Frying |
| Marination Suitability | Suitable |
| Food Service Use | Restaurants And Hotels |
| Commercial Use | Food Service And Meat Retail |
| Packaging Type | Food Grade Packaging |
| Storage Condition | Refrigerated Or Frozen |
| Supply Type | Retail And Bulk Supply |
